We’ve been preparing for and enjoying this Christmas season – and only one more day till Christmas! It has been busy and joyful. Cookies have been baked. But . . . this year, I only got around to making two batches of cookies. I am not sure what happened, except that I found myself one night at 9:30, by myself (everyone else was in bed), incredibly tired, in the kitchen searching for eggs – no eggs. So I drove over to my in-laws and borrowed 5 eggs only to come back and not be able to find the coconut and then couldn’t find the pecans. I was feeling very un-holiday-ish and I realized I really did not have to bake more cookies. The only person who would had that expectation was me! So, to bed I went. The only cookies I made were ones you see above which was a recipe from my great-grandmother’s collection, an unusual but delicious sesame seed-cinnamon cookie, and (my favorite) what we call St. Nick Cookies but everyone else calls Mexican Wedding Cookies.
I bought a gorgeous wreath that my sister-in-law made at their farm and used it as an advent wreath for the table. I did not have candles so i made roll-up beeswax candles every week – and after teaching myself, I taught the girls how to make the candles. Though, we were a little slow getting some weeks’ candles in the wreath, they are all there now.
Kids made gingerbread houses at church and they were cute for a couple of days until I noticed teeth marks on them and candy that had been gnawed off. So, we said they had 10 minutes after dinner to eat as much as they could off their house – then the desecrated houses went in the trash can. They had fun!
Crafting is happening everyday in our house now, too. I am trying to get some sewing projects done for Christmas (originally for Solstice, but that letting go of expectations thing was great). Snowflakes cut and hung. The girls and Hythe are making presents and decorating gift bags. It has been fun.
I am looking forward to spending time with family and taking some hikes in the next few days as we celebrate a beautiful holiday. Blessings to you!
Sesame Seed Cookies
½ cup sesame seeds
¾ cup butter
1 ½ cup brown sugar
1 tsp. vanilla
1 ¼ cups sifted flour
¼ tsp. salt
¼ tsp. baking powder
½ tsp. cinnamon (I accidentally used 1 tsp, which was fine)
Toast seeds in heavy fry pan, stirring constantly so seeds won’t burn.
Cream butter and brown sugar till fluffy. Beat in eggs, one at a time with vanilla. Sift together flour, salt, baking powder and cinnamon. Stir in sesame seed. Add to creamed mixture, mix. Line cooky sheet with waxed paper. Drop by tsp. onto waxed paper. Allow room for cookies to spread. Bake in 325 oven for 20 to 25 min. or till cookies are done and slightly brown.
For a change, replace cinnamon with ½ tsp. pumpkin pie spice or ¼ tsp. cardamom.
Makes 6 doz.
These come out crisp and delicious! Make sure you only drop tsp sized cookies and give them plenty of room to spread. Next time I want to try them with the cardamom – and maybe a little cocoa powder!