Tag Archives: peas

in the garden 6-4-15











anne weeding

Everything in the garden is growing like crazy.  The potatoes look really great, but there are still some potato bugs (Colorado Potato Beetle) on them, so Hythe has been helping me pick them off every other day.  He likes to drown them (rather than smash), and I agree – they can be a little gross to smush.  I am now working to get the potatoes mulched with straw.  I am half-way there and will finish this weekend, I hope.  The straw fills in for the second potato hilling and works quite well.   I love the potato blossoms.  They are so pretty, and with five different varieties, each flower is a little different in color.  I told Hythe we could start getting some potatoes from the ground when they starting flowering, so he has been reporting to me each time a variety starts to flower.  I have only dug a few little baby potatoes, though – they still need some time.  It is a pretty time in the garden.

The snap (or English) peas are producing lots and lots of peas right now.  We’ve been picking (and eating) every other day.  I have a stock pile in the refrigerator for lunches and snacks.  I will try to freeze some tomorrow because we finally have grown enough that I can feed everyone who wants peas, and have some left over.  My family far prefers to eat the peas raw, and they end up on plates and in lunch boxes in the pod to be split open and snacked on during the day.  I have also been shelling and throwing them into salads and soups every chance I get.

Lettuces are still growing, though some are starting to bolt.  I need to do my “next” sowing of lettuces, carrots, beets, and beans.  Maybe this weekend.

The squash and watermelon are growing well and are all now mulched with straw.  I hope to have zucchini soon.  The beans are getting ready to flower and the okra is about 3 inches tall now.

And, we have (or had) cherries.  Lots of cherries, so many we could not possible pick them all.  Plus, they were at the top of some tall-ish trees and we could not reach them all.  Nor, would I have had the time to pit them all.  But, we did get a couple of gallons.  We ate lots fresh, then I pitted a lot and made jam, a pie, and froze the rest.  While I love cherries, I am ok with the season being short.  We’ve had so much rain that the over-ripe ones in the tree are mostly split and moldy now.  I am grateful for all the fruit we have.  Strawberries are just finishing, cherries have come and are nearly gone, but while we were getting the last of the cherries tonight, Evva came up to me with the first black raspberry!  And, soon there will be blueberries.  And, the boys have been finding some ripe mulberries.  So glad to have all this fruit!

The garden work is continuous, and for now, still enjoyable.  Hythe enjoys helping me, and I love it when William joins me in the garden to pick or mulch or weed.  The girls have not been so enthusiastic.  Well, they are enthusiastic about the theory of a garden, but not in practicality of it.  They cheer on the great food coming from the garden, but rarely participate in the work.  I should probably encourage them more, but I don’t want to nag.  And, they often have their own passions and interests they want to pursue while I pursue my in the garden.  But, I came home from a run last weekend to find William had set up Anne with the weed wacker and she cut all the weeds around the garden and near our house.  She had fun and felt grown-up and useful.  It was wild to see her from a distance as I came home from my run, wondering who the teenage boy (or old man?) was who was weed wacking our garden, only to realize it was Anne.  Looking strong and capable.   While I never would have set her up with that machine (I can barely run it myself), I was glad William had.

in the garden

We have been very dry here for nearly 3 weeks, until yesterday when a glorious long, not-too-intense rain fell.  It has made all the difference.  And, more rain is expected for the rest of the week.  Most of these pictures are from just before the rain.  All of a sudden the peas have started to fill out, the fava beans are ready to pick, and the potatoes are thankfully so much easier to hill.


The peas grew what seems like 6 inches while I was away on a retreat last week.  This week they are filling out those pods, and Hythe and I picked enough for the him and his siblings to eat for supper last night.  Such a treat!

The potatoes also shot up in the last week, and I have been trying to get them all hilled.  Since it is a bit of a tough job, I usually do one row a day, but with the dry soil, it was even more physically challenging.  I got the last row and a half done after it rained yesterday.  Next job is to mulch them all with straw to make up for the less than adequate hilling (they really need to be hilled twice, and I always plant too close together to get 2 good hilling jobs done – but I get more potatoes per area and I’ll make up for it with the straw).  We also have potato beetles, but Hythe and Steven and I go out and pick them off and drown them.  The boys love to do it and take the job very seriously.



All the spinach is done now.  The warm weather caused it to start bolting. I got a last big harvest which I froze and will soon put that area into snap beans.


The walking onions are starting to walk.  They are not so good to eat right now (as they are mostly stems putting up flowers), but I’ll have a few windows to get them while the new ones are young.  Their shapes are so interesting and beautiful.


I couldn’t believe I already had a few large-ish green tomatoes on a few of the plants.  But, I imagine they will stay green for a long time.  For some reason they do that here in the mountains.  I am staking them differently than I have in the past years.  I’m going back to my favorite method after trying lots of different ones.  With this one, I stake each plant, tie it with old sheets, and prune suckers fairly heavily.  I usually end up with one or two main branches, less disease, and lots of tomatoes.   We’ll see how it goes this year!


What’s going on in your garden?

in the garden

I’ve been picking lettuce and spinach for a few weeks now and it is just perfect to have those fresh greens nearly everyday for supper.  One day this week, William came down to the garden with me and said, “that lettuce looks about ready to pick.”  He did not realize that we’d been eating it for a few weeks already, thinking that I was getting the greens from his sister’s farm down the road.  He was very impressed.  I love lettuces and greens and just put in another sowing.  Actually, Hythe put in this last sowing, insisting that he needed to plant something and coming down to the garden with two packs of seeds – one of cilantro and one of lettuce.  So, I let him plant them.


The potatoes are coming up!  All but one varieties which is a little late.  I also planted tomatoes and will put in the peppers this week, I think.  It is getting warm enough and looks like it will stay warm enough.  Tomato varieties planted: Sungold Cherry, another cherry I can’t remember because but I got at Flying Cloud Farm, Black Krim, Cherokee Purple, a pink tomato, and Paul Robeson.


The fava beans are blooming and the peas are climbing.  The walking onions are starting to make their sets.  I love the funky shapes and lines they make when they are doing this.  It is beautiful.



And, some of my favorite flowers are blooming: the yellow iris in our wetland spring area and the Babtisia (‘Carolina Moon’).


yellow iris